Rasgulla - 1000 Grams Soft And Spongy Rose & Saffron Flavored Dumplings | No Preservatives Easy-to-open Tin Perfect For Festivals

Rasgullas are delicious spongy soft rasgullas with rose and saffron flavours that are ideal for festivals and sweet snacks. Delicious recipe makes it simple to create this Bengali sweet at home.soft spongy and juicy rose and saffron flavored Rasgullas .Juicy fluffy soft dumplings Sweet Rasgulla.Rasgulla also known as Rosogolla is a South Asian syrupy delicacy popular in India and South Asian diaspora regions. It's made with chhena and semolina dough ball dumplings that are baked in a light sugar syrup.Traditional Flavor Rasgulla & Gulab Jamun.Simply open and consume an Indian sweet a great festival gifting idea Components: Khoa Wheat Flour Green Cardamom Nutmeg Mace and Rasgulla Gulab Jamun - Water Storage Fresh Chhena Sugar Store in a clean cool dry location free of moisture insects pests strong odours sunlight and dust. 8 month shelf life from the date of manufacture.No preservatives artificial flavours and colours or cooking required - comes in an easy-to-open tin can.