Water Activity Meter - High Precision Laboratory Device For Aw Value Measurement | Essential For Microbiological Stability Evaluation In Food Pharmaceuticals And Cosmetics

our range of Water Activity meter is defined as the current volume and availability of free water in a sample and should not be directly compared with the water content (g water/ g substance). The water activity is given aW value and ranges between 0 (absolute dryness) and 1 (condensed humidity). Only this Water Activity Meter can possibly form the ideal medium for determining microbiological growth on the surface that influences the microbiological stability. Free water in products is jointly responsible for the growth of undesirable organisms such as bacteria or fungi which produce toxins or other harmful substances.
For the determination of the aW-value the relative humidity in the surrounding air over the sample is measured. It is proportional to the aW-value. A meaningful aW-measurement (Water Activity Meter) can only be done if the sample shows a constant temperature during the measurement. The relative equilibrium humidity of a product which is ascertained through its partial pressure of water vapor on the surface depends on the chemical compound temperature water content storage environment absolute pressure and packing. Water Activity Meter is a quality Laboratory Device for the high precision determination of the aw-value of food pharmaceutics cosmetic etc.